Last night, July 28th, I made a meal that you get at your Grandmother's when you visit. My last trip to the grocery store I found all of the fresh vegetables to be on an extraordinary sale. I made zipper Peas with smoked neck-bone, served with corn relish on top; mashed turnip roots with cream and butter; brussel sprouts in garlic sauce; greens with smoked neck-bone, and fresh talapia, soaked in a buttermilk/egg mix and fried in a Cajun flour mix. Not pictured, for dessert we had fresh peaches. The GA peaches being shipped around right now are mouth watering. They are the sweetest and juiciest of the year!
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